Cost-Effective Table Management System
- Receive online table reservations
- Track live floor occupancy
- Optimize the seating arrangements
- Manage Wait-List
Efficient Order Management System
- Flexible Menu Management
- Digitalize the payment system
- Get real-time guest feedback
- Seamless integration with restaurant kitchen
Smart Customer Management System
- Remember & categorize guests
- Live table occupancy
- Live food preparation update
- Give effortless experience
Comprehensive Report Generation
- Track walk-ins & frequency of visits
- Get revenue trends
- Analyze marketing performance
Features Of BookMyT mPOS Restaurant Management System
Turn the guest pain points into pleasure by redefining the overall dining experience with advanced restaurant tech- Book My T.
Ms R Anuradha
We started using BookMyT ePOS from Feb 2021, BookMyT ePOS app is handy and we can do almost all the Restaurant operations in one single App – Right from Table Management, Dine In, pickup/delivery to billing & closing.
Best part of BookMyT ePOS is very user-friendly, no technical issues, good customer support, cost effective and it comes with cloud kitchen model.
Refer a Friend
Book My T Inc, is a US-based product development company started by the founders and directors of Toyaja Inc, USA. It’s an ISO 9001:2008 certified Company, incorporated in 2004, headquartered in California, USA, with offshore presence in Hyderabad, India. Company’s brilliant and consummate staff also operates from a main international office in Hyderabad, India and numerous “global competency centres It provides custom IT solutions to businesses of all sizes. The business advanced from the 34-year-old, India-based conglomerate, Kapil Group, over $600M entity with 30 assorted businesses in its portfolio. Toyaja’s clients represent heterogeneous ventures, crossing such myriad verticals as Healthcare, Pharmaceuticals, Manufacturing, Education, Media, Entertainment, Retail, Lifestyle, Logistic, Transport, Construction, Power, Energy, and so forth.
BookMyT not just spotlights on customers, it additionally centers around restaurant staff members by empowering them to get incentives and rewards, thus enabling retention of employees.